http://vyxxan.com/410/red-cabbage-slaw-my-version/ a little bit of everything! Sat, 17 Dec 2011 05:49:16 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://vyxxan.com/410/red-cabbage-slaw-my-version/comment-page-1/#comment-940 Vyx Sat, 02 Jan 2010 22:31:01 +0000 http://vyxxan.com/?p=410#comment-940 The recipe does have sugar... what it needed was more sitting time. :) The recipe does have sugar… what it needed was more sitting time. :)

]]> http://vyxxan.com/410/red-cabbage-slaw-my-version/comment-page-1/#comment-939 Valerie Sat, 02 Jan 2010 20:22:31 +0000 http://vyxxan.com/?p=410#comment-939 I always use a bit of sugar to take the edge off the vinegar in my slaw, but I guess the apples would make it unnecessary. I always use a bit of sugar to take the edge off the vinegar in my slaw, but I guess the apples would make it unnecessary.

]]>