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	<title>Comments on: Chicken soup&#8230;</title>
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		<title>By: Valerie</title>
		<link>http://vyxxan.com/345/chicken-soup/comment-page-1/#comment-707</link>
		<dc:creator>Valerie</dc:creator>
		<pubDate>Tue, 24 Nov 2009 13:59:02 +0000</pubDate>
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		<description>I find it&#039;s much easier to de-bone and shred chicken while it&#039;s still fairly hot, or at least reasonably warm. I have a big pair of industrial-style rubber gloves to take the heat off. Learned it from watching them make the chicken salad in a deli. You can de-bone and shred a whole chicken in about 5 minutes.

I&#039;ve never made matzo balls. Don&#039;t know if I&#039;ve ever had them, either.</description>
		<content:encoded><![CDATA[<p>I find it&#8217;s much easier to de-bone and shred chicken while it&#8217;s still fairly hot, or at least reasonably warm. I have a big pair of industrial-style rubber gloves to take the heat off. Learned it from watching them make the chicken salad in a deli. You can de-bone and shred a whole chicken in about 5 minutes.</p>
<p>I&#8217;ve never made matzo balls. Don&#8217;t know if I&#8217;ve ever had them, either.</p>
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